Відео

What a neat creation of cabbage 🥬 and bacon 🥓 - I love to see simple flavors executed well through various interpretations.

Thank you for your video, I love Kimchi and I really want to make it and have it taste good, my grandmother could make it and she did a couple different ways and hers always tasted right and delicious! She could do anything and everything in the kitchen and my only fear is I know I cannot. But I want too!!! Yeah watching your video I couldn't help but think of my grandparents and my mother, I helped my grandma make it, but I have never tried myself.

I want to going Korea ..haw to going mam

Do I need to add salt to the rice before boiling the water and the rice?

Another awsome recipe, thank you!🙏

After wathing 3 minutes of this video I want to become a vegetarian

is this marinade good for other cuts like Roastbeef, rib eye, sirloin, etc.?

Look so delicious 😋 is that the dish salad potato 🥔??

Thx ma

Hi, I really enjoyed your video and want to try making this myself but may I know if I can replace sweet rice flour with glutinous rice flour??

@modernpepper, this is a wonderful video. My wife and I prepared an entire dolsot bibimbap meal this evening following your instructions! And it was absolutely wonderful! Thank you! ❤😊

is it ok to soak it for 12 hours in the fridge instead of on the counter? I live in a tropical country and I'm afraid that it will amass bacteria if I leave it on the counter.

I made some today, and I used cut up hot dogs, a little soy sauce and a drizzle of sesame oil. So good!

Her music is fine! It's not like she has it the whole times. I think we all interested in her great teaching and she is doing excellently good job too. Thank you!🙏⚘

Is there any steps can be done in a slow cooker please? 🎉

I can’t wait to try this - it looks so yummy

Do we boil it first then store it??

I can’t get mirin here but I’m going to try make this without it tonight

I could start a photo gallery now, just glorious little snapshots of all the Modern Pepper recipes which I succeeded in making. It's really hot today here in my corner of England and so the perfect day for Gimbap, something light and healthy for early dinner. Thanks again Helen. I will now experiment with Gimbap fillings. 😋👍

Wjy wash noodle with hands hands have germd

You don't add the recipe to the description box, I stopped watching, thumbs down and I'm moving on!

It'll be great when you decide to stop being lazy and add the recipe to the description box.

How long can I keep this in the fridge? This is so good I want to make a whole jar of it lol

Hello spicy peppery girl!! 😍

kamsahamida.Great job well done Miss ,you are a very best cook ed.

Looks delicious and all cutting sounds so amazing ❤❤❤

This is the most thorough kimchi tutorial ever! 감사합니다!

That is a TON of sesame oil for such a small bowl of rice. I would think maybe three to four drops would be enough flavoring for that size bowl.

By coincidence I turned this on to watch while waiting for my own cabbage rice disk to finish cooking.

Hi Helen! It's been a long time since I've messaged you. Sorry. I have a question for you. I'm going to move into my son's home in the Philippines. I plan on doing some cooking for the family. And of course I'll be doing many of your recipes. I'd like to do this for sure. But I don't think the amount is enough. For a family of 7, how much of the ingredients do I use? Would I just double it?

ARGH! 🤤Another dish that uses things I already have in the kitchen; all I need is fresh cabbage and bacon and oh my goodness...I love this channel so much. The braised spicy garlic tofu is tomorrow's dinner but the weekend is cabbage country. Thanks Helen, you're my secret weapon, my forever inspiration. 🤩

Thank you for sharing this with me and I hope you have a great day ❤️

Looks and sounds like sooo goood 😍😍😍넘 맛있게 잘 하셨어요~ authentic korean food ❤❤❤저도 주말에 손녀 한 번 만들어 줘야겠어요~ ❤🧡💛💚💙 맛있고 건강한 하루 되셔요~ have a lovely day!

Helen - Is there a way to print your recipes out? Your videos and recipes are great but it's so hard for me to work from a video. Am I missing something (here and on your website) ? Thanks!!

You can never go wrong with bacon fat drenched cabbage. I have some cabbage left over from another meal I can't wait to try this meal.

Looks delicious ❤

Yummy❤❤❤

My mouth watered watching this! Than you Helen, it’s definitely on next weeks menu plan! 😊

Hi Helen, looks easy and comforting. This is basically Southern Fried Cabbage. By adding the fried egg, seaweed, sesame seeds, green onions and sesame oil…its Korea-fied 🤗😃😙🙂

That sounds so delicious. I think I will make it today. ❤

Can I store it for a month?

May I come over to eat all your dishes? I'll bring the soju. Kitchen soup heaven.

Made this today. Thank you Helen for this truly fabulous recipe! Totally delicious 😁 !

Great video! Ever since I lost my Korean mother to cancer, I started eating out at Korean restaurants and it gets expensive so now I’m learning how to prepare all the various korean side dishes. Thank you for all your helpful videos and I also watch Manggchi videos. Both very helpful.

Inhale it hahahah love this

Is there a difference between Korean soy sauce and Chinese soy sauce?

I'm not a fan of the traditional red mix of kimchi but this one I would definitely try and make it for sure but I'll have to wait till I can find all the correct ingredients or I will do my take off it ..I live in small country town so would have to wait till I go to city to an Asian/Korean shop for some of ingredients..looks delicious 😋. Thanks for sharing 🤗

Thanks for sharing your delicious recipes, clear instructions and soothing voice. It would be great to tone down the background music which’s a bit annoying.

what kind of soy sauce is used in the recipe?or if there is an alternative to the one used in this recipe